Sunday, July 3, 2011

Tips: Restaurant Zuca

Today I went to visit the restaurant called Zuca. I wanted to know it a while ago and today I had the opportunity.

I've decided to try the lamb. Had researched on the Internet and was intrigued by what I read. So today, when I had the order ready.

The menu had several nice things and I intended to try the option of tasting small portions of 7 different dishes. But I found a little expensive to risk.

I asked for input bundle of goat and nuts. Four bundles of delicious, served with white sauce (not identified the flavor) and half sweet. Very good, good start.

Now let's get to it: Lamb chops with mashed potato and carrot. Very tasty sauce, delicate and tasty. I'm suspect, because I love yellow sweet potato, but still I say, was delicious, and matched perfectly with the lamb. I just think that food could be hotter, it was warm to cold. But overall, note 10. Too bad I could not take pictures (without battery cell), because the presentation was divine.

My husband called the San Pietro with mushroom risotto, he highly praised the risotto, the fish he said was ok but nothing exceptional! My brother asked squid, and commented that it was with low salt for his taste, but we will give a discount because he likes everything with waaaay too salt.

Reasonable prices, good service, attentive waiters. Calm and pleasant. I recommend!

Rua Dias Ferreira, 233 b - Leblon Rio de Janeiro - Brazil
Av das Americas, 4666 - Lj 147 - Barra - Rio de Janeiro - Brazil